Cedar Plank Lachs mit Dill

Enjoy the vibrant flavors of summer with this Cedar Plank Salmon with Garlic Dill. Tender salmon fillets are grilled on aromatic cedar planks, where the smoky wood infuses the fish with a unique depth. Enhanced by the fresh zing of garlic, the herbaceous touch of dill, and the brightness of lemon, this easy American main dish is perfect for a quick yet impressive meal that serves four.

Merken

This dish combines simple ingredients with the special technique of cedar plank grilling to create an unforgettable meal. The soaking of the planks ensures a gentle smoke while preventing burning, allowing the natural oils and flavors in the salmon to shine through. Serve immediately for the best experience of moist, tender flesh with crisp skin and herb-infused aroma.

Ingredients

• 4 (6-ounce) skin-on salmon fillets
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh dill, chopped (plus extra for garnish)
• 1 lemon, zested and juiced
• 1 teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• 2 untreated cedar planks (food-safe, about 12 x 6 inches)
• Lemon slices, for garnish

Instructions

Step 1

Soak the cedar planks in cold water for at least 1 hour (up to 2 hours), placing a weight on top to keep them submerged.

Step 2

In a small bowl, mix olive oil, minced garlic, chopped dill, lemon zest, lemon juice, salt, and pepper.

Step 3

Pat the salmon fillets dry with paper towels. Brush both sides with the marinade, reserving some for basting.

Step 4

Preheat the grill to medium-high (400°F/200°C). Place soaked cedar planks on the grill grates, close the lid, and heat for 2 minutes until they begin to smoke and crackle.

Step 5

Arrange the salmon fillets, skin-side down, on the planks. Close the lid and grill for 12–15 minutes, basting once with reserved marinade, until the salmon is just opaque and flakes easily with a fork.

Step 6

Remove from the grill. Garnish with fresh dill and lemon slices. Serve immediately.

Zusatztipps für die Zubereitung

For an extra burst of flavor, place a few fresh dill sprigs or lemon slices directly onto the cedar planks before arranging the salmon. This subtle layering enhances the smoky, herby profile. Make sure to soak the cedar planks thoroughly to prevent burning and to encourage a gentle smoke that infuses the fish evenly.

Varianten und Anpassungen

If salmon isn't your preference, try this technique with trout or Arctic char for similarly delicious results. Adjust seasoning as needed, but keep the fresh dill and lemon elements to maintain the bright, fresh character. This recipe is naturally gluten-free and pescatarian, making it adaptable to various dietary needs.

Serviervorschläge

Pair this cedar plank salmon with a crisp Sauvignon Blanc or a citrusy wheat beer to complement the smoky and herbal notes. Simple sides like a fresh green salad, grilled vegetables, or light quinoa provide a balanced summer meal perfect for any occasion.

Merken

This Cedar Plank Salmon is a delightful way to savor fresh seafood with aromatic wood-smoked flavor enhanced by garlic, dill, and lemon. Perfectly suited for summertime grilling or anytime you want an easy, elegant main dish that tastes like a special occasion.

Rezept-Fragen

→ Wie lange müssen die Cederplanken eingeweicht werden?

Mindestens 1 Stunde, besser bis zu 2 Stunden, damit sie beim Grillen nicht verbrennen und den Lachs aromatisieren.

→ Wie erkennt man, dass der Lachs fertig ist?

Der Lachs ist gar, wenn er ganz leicht mit einer Gabel zerfällt und in der Mitte gerade noch etwas glasig ist.

→ Kann ich andere Fischsorten verwenden?

Ja, auch Forelle oder Saibling eignen sich für diese Zubereitungsart auf Cederplanken.

→ Welche Grilltemperatur ist ideal?

Die Planken und den Fisch bei mittlerer bis hoher Hitze (ca. 200°C) grillen, damit das Holz raucht und der Fisch gart.

→ Welches Getränk passt dazu?

Ein frischer Sauvignon Blanc oder ein spritziges Weizenbier mit Zitrusnote harmoniert ideal mit dem Lachs.

→ Sind alle Zutaten glutenfrei?

Ja, alle angegebenen Zutaten und Gewürze sind von Natur aus glutenfrei. Achten Sie darauf, zertifizierte Planken zu nutzen.