Balsamico-Huhnchen mit Pasta

Experience the perfect harmony of flavors with this Balsamic Glazed Chicken Pasta. This vibrant dish combines tender chicken breast with a tangy-sweet balsamic reduction, aromatic garlic, and fresh vegetables to create an elegant dinner that is surprisingly easy to prepare. Whether it is a busy weeknight or a relaxed weekend meal, this Italian-inspired recipe brings a restaurant-quality experience right to your dining table.

Merken

The beauty of this pasta lies in its simplicity. By using high-quality staples like balsamic vinegar and fresh herbs, you transform basic chicken and pasta into a gourmet meal. The sautéed cherry tomatoes burst to create a light sauce, while the spinach adds a pop of color and essential nutrients, making every forkful a delight.

Ingredients

• 2 large boneless, skinless chicken breasts (about 500 g), sliced into thin strips
• 350 g (12 oz) penne or spaghetti
• 3 cloves garlic, minced
• 200 g (7 oz) cherry tomatoes, halved
• 60 g (2 cups) fresh baby spinach
• 3 tbsp olive oil, divided
• 60 ml (1/4 cup) balsamic vinegar
• 1 tbsp honey
• 1 tsp Dijon mustard
• 1 tsp dried Italian herbs
• Salt and freshly ground black pepper, to taste
• 30 g (1/4 cup) grated Parmesan cheese
• Fresh basil leaves, torn (optional)

Instructions

Step 1

Cook the pasta according to package instructions in salted water until al dente. Reserve 120 ml (1/2 cup) pasta water, then drain and set aside.

Step 2

While pasta cooks, heat 1 tbsp olive oil in a large skillet over medium-high heat. Add chicken strips, season with salt, pepper, and Italian herbs. Sauté for 5–7 minutes until golden and cooked through. Remove to a plate and set aside.

Step 3

In the same skillet, add 1 tbsp olive oil. Sauté garlic for 30 seconds until fragrant, then add cherry tomatoes. Cook for 2–3 minutes until tomatoes soften.

Step 4

In a small bowl, whisk together the balsamic vinegar, honey, Dijon mustard, and remaining 1 tbsp olive oil.

Step 5

Return chicken to the skillet. Pour balsamic mixture over chicken and tomatoes. Stir and simmer for 2–3 minutes until the sauce thickens and glazes the chicken.

Step 6

Add cooked pasta and spinach to the skillet. Toss everything together, adding reserved pasta water as needed to create a silky sauce that coats the pasta.

Step 7

Remove from heat. Serve immediately, topped with grated Parmesan and fresh basil if desired.

Zusatztipps für die Zubereitung

To achieve the best texture, ensure your skillet is nice and hot before adding the chicken strips; this helps get that beautiful golden-brown sear. When adding the garlic, keep a close eye on it—sautéing for just 30 seconds is enough to release its aroma without letting it burn and turn bitter. The reserved pasta water is the secret ingredient that binds the balsamic glaze and olive oil into a silky sauce.

Varianten und Anpassungen

This recipe is highly adaptable to your dietary needs and pantry. For a peppery twist, swap the baby spinach for arugula or kale. If you are looking for a vegetarian version, substitute the chicken with thick-sliced sautéed mushrooms or firm tofu. For those with sensitivities, use gluten-free pasta and a dairy-free Parmesan alternative to keep the dish accessible for everyone.

Serviervorschläge

Serve this pasta warm, garnished with a generous sprinkle of grated Parmesan cheese and freshly torn basil leaves for a classic touch. For a more intense flavor, add a final splash of balsamic reduction just before serving. This dish pairs exceptionally well with a glass of light Pinot Noir or a crisp Sauvignon Blanc, which helps cut through the richness of the glaze.

Merken

This Balsamic Glazed Chicken Pasta is a testament to how simple ingredients can create a truly sophisticated meal. With its balanced nutrition and incredible taste, it is sure to become a staple in your recipe collection. Enjoy every bite of this vibrant and hearty Italian-inspired creation!