Shepherds Pie Suppe Rind Gemüse

Shepherds Pie Soup is a warm and hearty twist on the beloved classic British dish. This comforting soup takes all the familiar flavors of Shepherds Pie—ground beef, mixed vegetables, and creamy potatoes—then transforms them into a satisfying bowl perfect for chilly days. Rich beef broth and a touch of Worcestershire sauce bring depth, while the tender vegetables and velvety milk add balance. Easy to prepare and full of wholesome ingredients, it’s a cozy meal sure to please the whole family.

Merken

This soup brings together the heartiness of ground beef with colorful vegetables, making it nutritious as well as delicious. The tender potatoes add a comforting creaminess once cooked, especially when finished with butter and milk. It’s an ideal dish for anyone craving a warm and filling meal that’s full of classic British-inspired flavors without the fuss of baking a pie.

Ingredients

• Meats
  • 1 lb (450 g) ground beef (85% lean)
• Vegetables
  • 1 large yellow onion, diced
  • 2 medium carrots, peeled and diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 cup (150 g) frozen peas
  • 1 cup (160 g) frozen corn
  • 2 cups (300 g) potatoes, peeled and diced
• Liquids
  • 5 cups (1.2 L) beef broth (gluten-free if needed)
  • 1 cup (240 ml) milk
• Flavorings & Seasonings
  • 2 tbsp tomato paste
  • 2 tbsp Worcestershire sauce (gluten-free if needed)
  • 1 tsp dried thyme
  • 1 tsp dried parsley
  • 1/2 tsp dried rosemary
  • Salt and pepper, to taste
• For Finishing
  • 2 tbsp unsalted butter
  • 2 tbsp fresh parsley, chopped (optional, for garnish)

Instructions

1. Cook the ground beef

In a large pot or Dutch oven over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Drain excess fat if necessary.

2. Sauté vegetables

Add the onion, carrots, and celery. Sauté for 5 minutes until softened.

3. Add garlic and tomato paste

Stir in the garlic and tomato paste; cook for 1 minute until fragrant.

4. Add potatoes and liquids

Add the diced potatoes, beef broth, Worcestershire sauce, thyme, parsley, rosemary, salt, and pepper. Bring to a boil.

5. Simmer until tender

Reduce heat, cover, and simmer for 15 minutes until potatoes and vegetables are tender.

6. Finish soup

Stir in the corn, peas, milk, and butter. Simmer uncovered for 5 minutes to heat through and slightly thicken.

7. Adjust seasoning

Taste and adjust seasoning as needed.

8. Serve

Ladle into bowls and garnish with fresh parsley if desired.

Zusatztipps für die Zubereitung

For a thicker soup, mash some of the potatoes directly in the pot before serving. This adds extra creaminess and heartiness to the texture.

Varianten und Anpassungen

Substitute ground lamb for a more traditional Shepherds Pie flavor experience that stays true to the classic dish’s roots.

Serviervorschläge

Pair this soup with crusty bread for a complete and satisfying meal. A fresh green salad also complements the hearty flavors well.

Merken

This Shepherds Pie Soup delivers all the familiar comforts of the traditional dish in a quick, easy-to-make soup form. Its balance of savory beef, tender vegetables, and creamy potatoes makes it a go-to recipe for any day you need a warm, nourishing meal. With simple ingredients and straightforward steps, it’s a must-have in your recipe collection for cozy dinners and happy gatherings.

Rezept-Fragen

→ Kann ich das Rindfleisch durch Lamm ersetzen?

Ja, Lamm verleiht der Suppe einen authentischeren Geschmack, ähnlich dem klassischen Shepherd’s Pie.

→ Wie kann die Suppe sämiger gemacht werden?

Einige Kartoffeln einfach mit einem Stampfer im Topf zerdrücken, um die Suppe natürlich anzudicken.

→ Ist die Suppe glutenfrei?

Ja, sofern glutenfreie Brühe und Worcestershire Sauce verwendet werden, ist die Suppe glutenfrei.

→ Welches Gemüse eignet sich zusätzlich zur Suppe?

Zusätzliche Zutaten wie grüne Bohnen oder Pilze können für mehr Vielfalt und Textur sorgen.

→ Wie lange dauert die Zubereitung insgesamt?

Die gesamte Zubereitung und Kochzeit beträgt etwa 50 Minuten, ideal für ein schnelles, herzhaftes Gericht.